Tie Guan Yin - Qing Xiang 清香铁观音

Chinese name: Qing Xiang Tie Guan Yin 清香铁观音

History & Tradition

Tie Guan Yin, the legendary “Iron Goddess of Mercy,” hails from the misty mountains of Anxi, Fujian. While the traditional style was roasted, the modern Qing Xiang (Green‑Fresh) style focuses on bright, floral aromas and a crisp, refreshing cup.

Qing Xiang means “fresh fragrance.” Unlike the stronger roasted Nong Xiang style, Qing Xiang Tie Guan Yin undergoes lighter oxidation during the Yao Qing (leaf‑shaking) stage and a gentle low‑temperature roast, preserving its natural green freshness, vibrant florals, and subtle vegetal notes. It’s perfect for drinkers who enjoy a lighter, more delicate tea.

Qing Xiang Tie Guan Yin itself comes in three types: Zheng Wei (orthodox flavor), Xiao Qing (greens softened/eliminated), and Tuo Suan (slightly acidic, enhanced by delayed Shaqing). Our Qing Xiang Tie Guan Yin is Xiao Qing, delivering a smooth, floral, and well‑rounded experience without any grassy sharpness.

Cultivar & Origin

Tie Guan Yin is made from the authentic Hongxin Waiwei Tao cultivar, known for its thick, aromatic leaves and naturally sweet floral character. Grown at 300–800 meters on Anxi’s misty slopes, the mineral‑rich soil, cool air, and gentle sunlight produce vibrant, aromatic leaves. Qing Xiang processing ensures the tea remains crisp, fragrant, and balanced, perfectly suited for the Xiao Qing style.

This tea belongs to our Yìn 印 | TRACE collection.

• Aroma: Bright and floral, with notes of orchid, lilac, and fresh spring greens
• Taste: Light, sweet, and refreshing, with hints of pear, tender greens, and nectar‑like floral
• Mouthfeel: Smooth, silky, and clean, with a long, fragrant finish

Gaiwan / Gongfucha Style (Traditional Chinese Method):

7.8g | 150ml | 100 °C | 10s, 15s, 20s

• Tea: 7.8 g per 100–150 ml gaiwan or small teapot
• Water: 100 °C (just off boiling)
• Rinse: Quickly rinse leaves 5–10 seconds and discard
• Steeping:
  1st infusion: 10–15 seconds
  2nd infusion: 15–20 seconds
  Increase 5–10 seconds for each subsequent infusion
• Infusions: 6–8, with flavor evolving beautifully with each steep
  

Western Style (Teapot or Single Cup):

• Tea: 2–3 g per 200–250 ml water
• Water: 95 -100°C
• Steeping: 2–3 minutes for the first infusion; 3–5 minutes for subsequent brews
• Infusions: 2–3
  

Our Qing Xiang Tie Guan Yin is packed in an airtight pouch. For best freshness, keep the sealed pouches in the refrigerator and return any opened one to a tin in cool and dark space, and away from humidity and strong odors.