In the Chinese tea culture, there are six well-known Chinese tea types. Ranging from the most commonly known Green tea and Black tea to the popular Oolong tea and White tea, loose leaf tea have been the core of Chinese tea traditions, even in the modern days. We have also added a special category of flower tea to introduce more herbal ingredients to the mix. Based on different production methods, it requires various standards in terms of leaf selection, drying and fermentation. These details determine the quality of leaf colours, tastes and nutritional benefits.