MI LÁN XIANG (Dan Cong) 蜜兰香单丛

Chinese name: 蜜兰香单丛 – Mi Lan Xiang Dancong

Mi Lan Xiang Dancong (蜜兰香单丛), or "Honey Orchid Dancong" Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium‑roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor — ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.

This tea belongs to our Yìn 印 | TRACE collection.

5g | 110ml | 100 °C | 5s | 5-7 steeps

We recommend a steeping temperature of 100 °C (212 °F) to fully stimulate the strong aroma of this Mi Lan Xiang (Honey Orchid) Dancong Oolong tea. Take 5 grams of tea with 110ml water to steep for 3 seconds. Or increase to 8 grams with a shorter steeping time if you prefer a stronger tea. It can be re-steeped 5-7 times when using a tea egg, filter bag, or Chinese Gong Fu Cha set. This tea is best suited for consuming in small cups to appreciate the tea with patience.