



MI LÁN XIANG (Dan Cong) 蜜兰香单丛
MI LÁN XIANG (Dan Cong) 蜜兰香单丛
Mi Lan Xiang Dancong (蜜兰香单丛), or “Honey Orchid Dancong” Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium-roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor—ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.
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Chinese name: 蜜兰香单丛 – Mi Lan Xiang Dancong
Mi Lan Xiang Dancong (蜜兰香单丛), or "Honey Orchid Dancong" Oolong, is a masterpiece from the skilled hands of a renowned tea master. This medium‑roasted tea showcases a delightful complexity, with each steep revealing new layers of flavor — ranging from honeyed sweetness and floral orchid notes to ripe fruit and caramelized depth.
This tea belongs to our Yìn 印 | TRACE collection.
5g | 110ml | 100 °C | 5s | 5-7 steeps
We recommend a steeping temperature of 100 °C (212 °F) to fully stimulate the strong aroma of this Mi Lan Xiang (Honey Orchid) Dancong Oolong tea. Take 5 grams of tea with 110ml water to steep for 3 seconds. Or increase to 8 grams with a shorter steeping time if you prefer a stronger tea. It can be re-steeped 5-7 times when using a tea egg, filter bag, or Chinese Gong Fu Cha set. This tea is best suited for consuming in small cups to appreciate the tea with patience.
It is in between Mist Temple and Steam Jade - I would recommanded too. Very light, not heavy taste, which I like it.
Take time to drink tea, just be in the present moment, and enjoin the taste. You will find out what you really like it. I have too many favorite now. Love them all.

