Milky Oolong (Jin Xuan) 奶香金萱

Chinese name: 奶香金萱 – Milky Oolong (Nai Xiang) Jin Xuan

A light‑ to medium‑roasted oolong from the Jin Xuan cultivar, also known as #12 or “Milk Oolong” (Nai Xiang). It is cherished for its smooth, creamy, and floral flavor with a naturally milky character. The tightly rolled leaves have a vibrant green hue and unfurl beautifully when brewed, releasing a rich, lingering aroma. The golden‑green infusion is bright and inviting, offering a fresh, full‑bodied taste with a delicate sweetness that lingers on the palate. The steeped leaves remain whole and soft, with delicate red‑tipped edges. Unlike many Milky Oolongs that rely on artificial additives, our tea’s creamy fragrance is entirely natural, delivering a subtle yet deeply satisfying taste that sets it apart.

This tea belongs to ourYÌN 印 | TRACEcollection.

Warm Brew

5g | 110ml | 100°C | 30s | 5-7 steeps

We recommend a steeping water temperature of 100°C. Then take 5 grams of tea with 110ml water to steep for 30 seconds, and increase to 50 seconds after steeping for 3 times. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gong Fu Cha set.

You can always adjust the quantity and brewing time based on your preference. When using a larger container like a tea pot, please take a small quantity and leave it in for a few minutes.

Cold Brew

5g | 750ml | 5 °C | 12 hrs

Take 5 grams of tea with 750ml water and keep it in the fridge for 12
hours. We recommend preparing it in the evening before you go to bed, or in the morning so you can enjoy it during the day. If you want to keep it in the bottle for longer hours, please start with a lower amount of tea to avoid getting too strong.