Osmanthus Red (Keemum) 桂香祁红

Chinese name: Gui Hua Qimen (Keemum) Hong Cha 桂香祁红

Osmanthus Qimen (Keemum) Red Tea is a premium red tea crafted in the renowned Qimen (Keemun) region of China, famous for producing some of the world’s finest red teas. This luxurious tea is infused with the delicate aroma of osmanthus flowers, adding a layer of floral sweetness to its rich, malty profile. Its smooth, full‑bodied character and lingering finish make it an exquisite choice for tea connoisseurs.

This tea belongs to our Yīn阴 | Harmony collection.

5g | 150ml | 95°C | 10s | 5-7 steeps

We recommend a steeping water temperature of 90 °C, where you can set the boiling water aside and allow it to cool down. Then take 5 grams of tea with 150ml water to steep for 10 seconds, and increase to 20 seconds after steeping for 3 times. The tea can be re-steeped 5-7 times when using a tea egg, filter bag, or Chinese Gong Fu Cha set.

You can always adjust the quantity and brewing time based on your preference. When using a larger container like a tea pot, please take a small quantity and leave it in for a few minutes.