Tangerine White (Chen Pi) 陈皮白茶

Chinese name: Chenpi Bai Cha 陈皮白茶

As one of the most nutritious white tea blends, this tangerine peel white tea has great value in many health benefits. The tangerine peel is trusted to aid several organ functions and improve the body’s airflow (Qi). Accompanied by the antioxidative effects of white tea, it enhances the immune system with its natural antibacterial and antiviral properties.

This tea belongs to our Yīn 阴 | HARMONY collection.

Western Brewing

1pc | 1L | 100 °C | 5m

This is a great choice of tea for a closed tea pot. Take 1 piece with
1 liter of water and keep it in for 5 minutes or longer time if you prefer a stronger tea. This tea can be reused for 2-3 times by refilling more boiling water into your tea pot. It is also recommended to slow-cook it on a stove with low temperature or a candle.

Gong Fu Cha Brewing

1pc | 100ml | 100 °C | 15s

We recommend a steeping temperature of 100 °C (212 °F) to fully
stimulate the strong aroma of this tangerine white tea. Take 1 piece
with 100ml water to steep for 15 seconds. Or increase to 30 seconds if you prefer a stronger tea. The tea can be re-steeped several times when using a tea egg, filter bag, or Chinese Gaiwan/Yixing teapot.